It is our responsibility to provide a catering service recognised by clients for quality, service, safety and hospitality. We are proud of our Quality Management System and HACCP warranty which was certified in 2005.
Our commitment to Occupational, Health & Safety, Workplace Training and Food Safety ensure all employees are provided with the means to achieve a very high standard of hygiene and safety, in accordance with local authority and state government legislation.
As a market leader in Quality Assurance and HACCP systems we have specialised personnel to manage our Quality Assurance programs for maximum benefit to all stakeholders.
Our Environmental Policy is also an important part of our commitment to quality, and we acknowledge our responsibility to be environmentally conscious and have implemented policies and procedures to ensure that responsibility is not only met but exceeded.